Hey! I'm Kasun, a self-taught chef originally from the enchanting island of Sri Lanka. I'veembarked on an incredible journey of self-discovery and culinary exploration, driven by aninsatiable passion for the art of cooking.
My culinary adventure combines sheer determination, experimentation, and anunquenchable thirst for traditional knowledge. With each dish I create, I aim to captivatetaste buds and evoke a sense of awe. Food enthusiasts from far and wide have been kindenough to admire my delectable creations, further fueling my culinary ambitions.
As you join me on this journey, get ready to experience a symphony of flavors that blendtraditional Sri Lankan cuisine with my unique twist. I invite you to join me on a gastronomicodyssey where your senses will be awakened, and your cravings will be ignited. Brace yourselffor an extraordinary Sri Lankan culinary experience with me. -Kasun-
We recommend two short eats (appetizers) per person.
We recommend one entree per person. (You will have some leftover)
Our large servings are divided into Large and Extra Large.
Friday Night Specials Are Temporarily Unavailable.
Please Call (330) 285-6136 For Special Orders.
We recommend two short eats (appetizers) per person.
Two per person
Two per person
Two per person
Two per person
Two per person
Two per person
Two per person
Two per person
We recommend one entree per person. (You will have some leftover)
One per person
One per person
One per person
One per person
One per person
One per person
One per person
One per person
One per person
Our large servings are divided into Large and Extra Large.
(15-20 people)
(8-10 people)
(6-7 people)
(8-10 people)
(15-20 people)
(8-10 people)
(15-20 people)
(15-20 people)
(8-10 people)
(15-20 people)
(8-10 people)
(15-20 people)
(8-10 people)
Friday Night Specials Are Temporarily Unavailable.
Please Call (330) 285-6136 For Special Orders.
"the only real stumbling block is fear of failure. in cooking, you've got to have a what-the-hell attitude" -Julia child-
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“Sri Lanka, formerly known as Ceylon, was once the crown jewel of the spice trade. Its cloves, cardamom, pepper, nutmeg, mace, ginger, cinnamon, chilies, and curry—the envy of the world. These spices built empires.” - Anthony Bourdain