Chicken Curry

Kasun’s Kitchen, the premier Sri Lankan food catering service in Portland, Oregon, is thrilled to share a unique and authentic recipe for Sri Lankan Chicken Curry. This dish is a staple in Sri Lankan cuisine, known for its aromatic spices and rich, flavorful gravy. Kasun’s Kitchen takes pride in offering the best Sri Lankan Chicken Curry, prepared with care and expertise. Each bite of this delectable curry will transport you to the vibrant streets of Sri Lanka, where the tantalizing aroma of spices fills the air.

Ingredients:

• 500 grams chicken, cut into pieces
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chili peppers, slit lengthwise (adjust to your preferred level of spiciness)
• 2 tomatoes, finely chopped
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cinnamon stick
• 3-4 cardamom pods
• 3-4 cloves
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
  Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and
   sauté until it becomes translucent and golden brown.
2. Add the minced garlic, grated ginger, and slit green chili peppers to the skillet. Sauté for
   another minute until the aromas are released.
3. Add the chicken pieces to the skillet and cook until they are browned on all sides.
4. Add the chopped tomatoes and cook until they soften and release their juices.
5. Sprinkle curry powder, turmeric powder, chili powder, ground coriander, ground cumin,
   cinnamon stick, cardamom pods, cloves, and salt over the chicken mixture. Mix well to coat
   the chicken with the spices.
6. Pour enough water to cover the chicken and bring the mixture to a boil. Reduce the heat to
   low, cover the skillet, and simmer for about 30-40 minutes or until the chicken is cooked
   through and tender. Stir occasionally and add more water if needed to maintain the desired
   consistency.
7. Once the chicken is cooked, taste and adjust the seasoning if necessary.
8. Remove from heat and garnish with fresh chopped coriander leaves.
9. Serve the Sri Lankan Chicken Curry hot with rice, roti, or bread.
   If you’re enticed by the idea of savoring the authentic taste of Sri Lankan Chicken Curry
   without having to cook, simply visit our menu. Place your order for flavorful Chicken Curry or
   other tantalizing Sri Lankan dishes. Experience the flavors of Sri Lanka with Kasun’s Kitchen,
   where we bring the best of Sri Lankan cuisine to your doorstep.
   Indulge in the flavors of Sri Lanka with Kasun’s Kitchen!