Description
Embark on a culinary journey with Sri Lankan String Hoppers, a traditional dish deeply rooted
in Sri Lanka’s cultural heritage. Originating from South Indian influences, this delicacy
consists of delicate steamed rice noodle cakes made from finely ground rice flour and water.
These soft and fluffy string hoppers are often served alongside various accompaniments such
as coconut sambol, dhal curry, and spicy curries. The process of making string hoppers
involves pressing the rice flour dough through a special press to create thin noodle-like
strands, which are then steamed to perfection. Sri Lankan String Hoppers offer a delightful
texture and a versatile base to enjoy the vibrant flavors of Sri Lankan cuisine.
