Seeni Sambol Buns | සීනි සම්බල් පාන්

Kasun’s Kitchen, renowned as Portland Oregon’s best Sri Lankan food caterer, is delighted to share a unique and flavorful recipe for Sri Lankan Seeni Sambol Buns. These delectable buns are a delightful fusion of soft, fluffy bread and the bold, sweet, and spicy flavors of Seeni Sambol—a caramelized onion relish adored in Sri Lankan cuisine. Whether you’re craving a snack, planning a special gathering, or simply seeking a burst of exotic flavors, these Seeni Sambol Buns from Kasun’s Kitchen will transport your taste buds to the vibrant streets of Sri Lanka.
Let’s dive into the well-detailed recipe, but if you prefer to skip the cooking process and savor these mouthwatering buns firsthand, don’t hesitate to reach out to Kasun’s Kitchen at [email protected] or visit our website to place your order.

Ingredients:
For the Dough:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/4 cup unsalted butter, melted
• 1 cup lukewarm milk
  For the Seeni Sambol Filling:
• 2 large onions, finely chopped
• 3 tablespoons vegetable oil
• 2 tablespoons tamarind paste
• 2 tablespoons sugar
• 1 teaspoon chili powder (adjust to your preferred level of spiciness)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• Salt to taste
  For Assembling and Baking:
• All-purpose flour, for dusting
• 1 egg, beaten (for egg wash)
  Instructions:

1. In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast for the
   dough. Mix well.
2. Make a well in the center and pour in the melted butter and lukewarm milk. Mix until a soft
   dough forms.
3. Transfer the dough to a floured surface and knead for about 10 minutes until it becomes
   smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it
   rise in a warm place for about 1 hour or until doubled in size.
4. While the dough is rising, prepare the Seeni Sambol filling. Heat vegetable oil in a skillet
   over medium heat. Add the chopped onions and sauté until they turn golden brown and
   caramelized.
5. Reduce the heat to low and add the tamarind paste, sugar, chili powder, ground cinnamon,
   ground cloves, and salt to the caramelized onions. Mix well and let it cook for another 5
   minutes. Remove from heat and set aside to cool.
6. Once the dough has doubled in size, punch it down and divide it into equal portions. Roll
   each portion into a small circle.
7. Place a spoonful of the cooled Seeni Sambol filling onto one side of each dough circle.
8. Fold the dough over the filling to form a half-moon shape. Use your fingers or a fork to
   press and seal the edges of the buns.
9. Place the assembled buns onto a greased baking tray, leaving some space between them
   for rising. Cover the tray with a kitchen towel and let the buns rise for another 30-45 minutes.
10. Preheat the oven to 180°C (350°F) while the buns are rising.
11. Once the buns have risen, brush the tops with beaten egg for a shiny finish.
12. Bake the Seeni Sambol buns in the preheated oven for about 15-20 minutes or until they
    turn golden brown and
    are fully cooked.
13. Remove the buns from the oven and let them cool slightly before serving.
    If you’re tempted by the idea of savoring these delightful Seeni Sambol Buns without the
    hassle of cooking, simply email Kasun’s Kitchen at [email protected] or visit our
    website to place your order. We’ll ensure you have an unforgettable Sri Lankan culinary
    experience delivered straight to your doorstep.
    Enjoy the tantalizing flavors of Sri Lanka with Kasun’s Kitchen!