Description
Experience a delightful twist on a classic street food favorite with Sri Lankan Egg Kottu. This
popular dish combines finely chopped roti, stir-fried with various vegetables, aromatic spices,
and perfectly cooked eggs. The rhythmic clanging of the spatulas as the ingredients are
expertly tossed and chopped on a hot griddle adds to the charm of this culinary experience.
With each bite, you’ll savor the crispy texture of the roti, the richness of the eggs, and the
explosion of flavors from the spices. Sri Lankan Egg Kottu is a must-try dish that showcases
the creativity and vibrancy of Sri Lankan street food.
