Shrimp Deviled

Kasun’s Kitchen, the esteemed Sri Lankan food catering service in Portland, Oregon, is delighted to present a unique and tantalizing recipe for Sri Lankan Shrimp Deviled. This dish is a delightful fusion of succulent shrimp and bold spices, showcasing the vibrant and tangy flavors of Sri Lankan cuisine. Kasun’s Kitchen takes pride in offering the best Sri Lankan Shrimp Deviled, crafted with expertise and authentic ingredients. Each bite of this delectable dish will transport you to the tropical shores of Sri Lanka, where the tantalizing aroma of spices mingles with the fresh ocean breeze.

Ingredients:

• 500 grams shrimp, peeled and deveined
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chili peppers, slit lengthwise (adjust to your preferred level of spiciness)
• 2 tablespoons vegetable oil
• 1 tablespoon tomato ketchup
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
• 1 teaspoon sugar
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Lime wedges, for serving
  Instructions:

1. Heat vegetable oil in a large skillet or wok over medium heat. Add the chopped onion and
   sauté until it becomes translucent and golden brown.
2. Add the minced garlic, grated ginger, and slit green chili peppers to the skillet. Sauté for
   another minute until the aromas are released.
3. Add the shrimp to the skillet and cook until they turn pink and are cooked through.
   Remove from the skillet and set aside.
4. In the same skillet, add the tomato ketchup, soy sauce, chili sauce, curry powder, turmeric
   powder, chili powder, sugar, and salt. Mix well to combine the flavors.
5. Return the cooked shrimp to the skillet and toss them in the sauce, ensuring they are well
   coated. Cook for another 2-3 minutes to allow the flavors to meld together.
6. Taste and adjust the seasoning if necessary. Add more chili powder or chili sauce for a
   spicier flavor.
7. Remove from heat and garnish with fresh chopped coriander leaves.
8. Serve the Sri Lankan Shrimp Deviled hot as an appetizer or main dish, accompanied by rice
   or bread. Squeeze fresh lime juice over the shrimp just before serving for an extra zing.
   If you’re enticed by the idea of savoring the authentic taste of Sri Lankan Shrimp Deviled
   without having to cook, simply explore our menu. Place your order for the tantalizing Shrimp
   Deviled or other delectable Sri Lankan dishes. Experience the flavors of Sri Lanka with Kasun’s
   Kitchen, where we bring the best of Sri Lankan cuisine to your doorstep.