Dhal Curry

Kasun’s Kitchen, a premier Sri Lankan food catering service in Portland, Oregon, is excited to share a unique and comforting recipe for Sri Lankan Dhal Curry. This dish is a classic staple in Sri Lankan cuisine, known for its rich and creamy texture, warm spices, and hearty lentils. Kasun’s Kitchen takes pride in offering the best Sri Lankan Dhal Curry, prepared with care and authenticity. Each spoonful of this flavorful dish will transport you to the vibrant kitchens of Sri Lanka, where the aroma of spices fills the air and comfort is served in every bite.

Ingredients:

• 1 cup red lentils (masoor dhal), rinsed
• 3 cups water
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chili peppers, slit lengthwise (adjust to your preferred level of spiciness)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
• 1 tomato, finely chopped
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Lime wedges, for serving
  Instructions:

1. In a saucepan, combine the rinsed lentils and water. Bring to a boil over medium heat, then
   reduce the heat to low and simmer for about 20 minutes or until the lentils are tender and
   cooked through. Set aside.
2. In a separate large skillet or pan, heat vegetable oil over medium heat. Add the chopped
   onion and sauté until it becomes translucent and golden brown.
3. Add the minced garlic, grated ginger, and slit green chili peppers to the skillet. Sauté for
   another minute until the aromas are released.
4. Add the mustard seeds and cumin seeds to the skillet. Stir and cook until they begin to
   splutter and release their flavors.
5. Sprinkle turmeric powder and chili powder over the onion mixture. Mix well to coat the
   onions and spices.
6. Add the chopped tomato to the skillet and cook for a few minutes until it softens and
   combines with the spices.
7. Pour the cooked lentils into the skillet, including any remaining cooking liquid. Stir well to
   combine all the ingredients.
8. Season with salt to taste and simmer the dhal curry for another 5-10 minutes, allowing the
   flavors to meld together.
9. Remove from heat and garnish with fresh chopped coriander leaves.
10. Serve the Sri Lankan Dhal Curry hot as a comforting and nourishing dish, accompanied by
    rice or bread. Squeeze fresh lime juice over the dhal just before serving for a burst of
    tanginess.
    Craving the genuine flavors of Sri Lankan Dhal Curry without the effort of cooking? Look no
    further than our menu, where you can discover our enticing Sri Lankan food. Indulge in the
    rich and savory Dhal Curry or explore our array of mouthwatering Sri Lankan dishes. Let
    Kasun’s Kitchen be your gateway to experiencing the vibrant tastes of Sri Lanka as we bring
    the finest of Sri Lankan cuisine directly to your doorstep.