String Hoppers

Kasun’s Kitchen, a Sri Lankan food catering service in Portland, Oregon, is thrilled to share a unique and delightful recipe for Sri Lankan String Hoppers. This dish is a beloved staple in Sri Lankan cuisine, known for its delicate and flavorful rice flour noodles. Kasun’s Kitchen takes pride in offering the best Sri Lankan String Hoppers, expertly prepared with care and authenticity. Each bite of these soft, steamed noodles will transport you to the vibrant kitchens of Sri Lanka, where the aroma of freshly cooked hoppers fills the air.

Ingredients:
For the String Hoppers:

• 2 cups rice flour
• 1 cup water (adjust as needed)
• 1/2 teaspoon salt
  For the Coconut Sambol:
• 1 cup freshly grated coconut
• 1 small onion, finely chopped
• 2 green chili peppers, finely chopped
• 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
• 1/2 teaspoon salt
• Juice of 1 lime
  For the Dhal Curry:
• 1 cup red lentils (masoor dhal), rinsed
• 3 cups water
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chili peppers, slit lengthwise (adjust to your preferred level of spiciness)
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
  Instructions:
  For the String Hoppers:

1. In a mixing bowl, combine the rice flour and salt. Gradually add water while stirring until a
   soft, pliable dough forms.
2. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough with a
   damp cloth and let it rest for about 15 minutes.
3. Meanwhile, prepare a string hopper press or an idiyappam maker with the required
   attachments.
4. Take a portion of the dough and fill the string hopper press. Press the dough onto a string
   hopper mat or directly onto lightly greased plates, forming thin, circular noodles.
5. Steam the string hoppers in a steamer for about 5-7 minutes or until they are cooked and
   firm. Repeat the process with the remaining dough.
   For the Coconut Sambol:
6. In a bowl, combine the freshly grated coconut, finely chopped onion, finely chopped green
   chili peppers, chili powder, salt, and lime juice. Mix well until all the ingredients are evenly
   distributed.
   For the Dhal Curry:
7. In a saucepan, combine the rinsed lentils and water. Bring to a boil over medium heat, then
   reduce the heat to low and simmer for about 20 minutes or until the lentils are tender and
   cooked through. Set aside.
8. In a separate large skillet or pan, heat vegetable oil over medium heat. Add the chopped
   onion and sauté until it becomes translucent and golden brown.
9. Add the minced garlic, grated ginger, and slit green chili peppers to the skillet. Sauté for
   another minute until the aromas are released.
10. Sprinkle curry powder, turmeric powder, and chili powder over the onion
    mixture. Mix well to coat the onions and spices.
11. Add the cooked lentils to the skillet, including any remaining cooking liquid. Stir well to
    combine all the ingredients.
12. Season with salt to taste and simmer the dhal curry for another 5-10 minutes, allowing the
    flavors to meld together.
13. Remove from heat and garnish with fresh chopped coriander leaves.
    To Serve:
14. Arrange a portion of string hoppers on a plate or banana leaf. Serve alongside the coconut
    sambol and dhal curry. Enjoy the Sri Lankan String Hoppers by mixing them with the
    coconut sambol and dipping them in the flavorful dhal curry.
    Craving the delightful and authentic flavors of Sri Lankan String Hoppers without the hassle
    of cooking? Look no further than our menu, where a world of culinary delights awaits you.
    Explore our menu and effortlessly place your order for the mouthwatering String Hoppers or
    any other tantalizing Sri Lankan dishes that catch your eye. Allow us to transport you on a
    flavorful journey to Sri Lanka, as we bring the very best of its cuisine right to your doorstep. At
    Kasun’s Kitchen, we’re dedicated to delivering an unforgettable dining experience that will
    leave you craving for more. Don’t miss out on the opportunity to savor the true essence of Sri
    Lankan flavors.