Beef Curry

Kasun’s Kitchen, the best Sri Lankan food catering service in Portland, Oregon, is delighted to share a unique and tantalizing recipe for Sri Lankan Beef Curry. This dish celebrates robust flavors and tender meat simmered in a fragrant blend of Sri Lankan spices. Kasun’s Kitchen takes pride in offering the best Sri Lankan Beef Curry, crafted with expertise and authentic ingredients. Each bite of this delectable curry will transport you to the vibrant streets of Sri Lanka, where the aroma of spices fills the air.

Ingredients:

• 500 grams beef, cut into cubes
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chili peppers, slit lengthwise (adjust to your preferred level of spiciness)
• 2 tomatoes, finely chopped
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 cinnamon stick
• 3-4 cardamom pods
• 3-4 cloves
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
  Instructions:

1. Heat vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and
   sauté until it becomes translucent and golden brown.
2. Add the minced garlic, grated ginger, and slit green chili peppers to the skillet. Sauté for
   another minute until the aromas are released.
3. Add the beef cubes to the skillet and cook until they are browned on all sides.
4. Add the chopped tomatoes and cook until they soften and release their juices.
5. Sprinkle curry powder, turmeric powder, chili powder, ground coriander, ground cumin,
   cinnamon stick, cardamom pods, cloves, and salt over the beef mixture. Mix well to coat the
   beef with the spices.
6. Pour enough water to cover the beef and bring the mixture to a boil. Reduce the heat to
   low, cover the skillet, and simmer for about 1.5 to 2 hours or until the beef is tender and the
   flavors are well developed. Stir occasionally and add more water if needed to maintain the
   desired consistency.
7. Once the beef is cooked, taste and adjust the seasoning if necessary.
8. Remove from heat and garnish with fresh chopped coriander leaves.
9. Serve the Sri Lankan Beef Curry hot with rice, roti, or bread.
   Indulge in the exquisite flavors of Sri Lankan Beef Curry without the hassle of cooking by
   visiting the Kasun’s Kitchen website. Discover our enticing menu and effortlessly place an
   order for our delectable Beef Curry or other tantalizing Sri Lankan dishes. Immerse yourself in
   the authentic taste of Sri Lanka with Kasun’s Kitchen, as we deliver the finest of Sri Lankan
   cuisine right to your doorstep.