Chicken Kottu | චිකන් කොත්තු

Immerse yourself in the lively street food culture of Sri Lanka with the delectable Sri Lankan Chicken Kottu. This popular dish features finely chopped roti, stir-fried with tender chicken pieces, a medley of vegetables, and an aromatic blend of spices. As skilled cooks expertly chop and mix the ingredients on a sizzling griddle, the air fills with an enticing aroma. The result is a harmonious marriage of textures and flavors, with the softness of the roti contrasting with the succulent chicken and crisp vegetables. Sri Lankan Chicken Kottu is a true delight that captures the essence of the island’s vibrant culinary scene in every delicious bite.

Ingredients:

• 4 roti or paratha bread, cut into small pieces
• 2 chicken breasts, boneless and diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 green chili peppers, thinly sliced
• 1 carrot, grated
• 1 bell pepper, thinly sliced
• 1/2 cup cabbage, thinly sliced
• 1/2 cup leeks, thinly sliced
• 2 tablespoons vegetable oil
• 1 tablespoon curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to your preferred level of spiciness)
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• Salt to taste
• Fresh coriander leaves, for garnish
• Lime wedges, for serving
  Instructions:

1. Heat one tablespoon of vegetable oil in a large skillet or wok over medium heat.
2. Add the diced chicken breasts to the skillet and cook until they are browned and cooked
   through. Remove the cooked chicken from the skillet and set aside.
3. In the same skillet, add another tablespoon of vegetable oil and sauté the chopped onion,
   minced garlic, and sliced green chili peppers until they become fragrant and golden brown.
4. Push the onion mixture to one side of the skillet and crack the eggs into the other side.
   Scramble the eggs until they are fully cooked.
5. Add the grated carrot, sliced bell pepper, cabbage, and leeks to the skillet. Stir-fry for
   another 2-3 minutes until the vegetables are slightly tender.
6. Return the cooked chicken to the skillet. Mix everything together until well combined.
7. Add the curry powder, turmeric powder, and chili powder to the skillet. Mix well to coat the
   chicken, vegetables, and eggs with the spices.
8. Add the roti or paratha bread pieces to the skillet. Using two spatulas, chop and mix
   everything together, breaking down the bread into smaller pieces. Continue stir-frying for a
   few more minutes until the bread is well incorporated and heated through.
9. Drizzle soy sauce and ketchup over the mixture. Stir-fry for another 2-3 minutes to ensure
   the flavors are well incorporated.
10. Season with salt to taste. Adjust the seasoning and spiciness according to your preference.
11. Remove the skillet from the heat and garnish the Chicken Kottu with fresh coriander
    leaves.
12. Serve the Sri Lankan Chicken Kottu hot with lime wedges on the side.
    Enjoy your unique and flavorful Sri Lankan Chicken Kottu!