Description
Sri Lankan Cutlets are a popular snack with a rich history. Originating from the colonial era,
these delectable treats showcase the fusion of Sri Lankan and European influences. Our
cutlets feature a golden breadcrumb coating enveloping a flavorful filling of spiced minced
meat, typically chicken or beef, mixed with potatoes, onions, and a medley of aromatic spices.
The filling is meticulously prepared by sautéing the ingredients until tender and seasoned to
perfection. The mixture is then shaped into patties, coated in breadcrumbs, and deep-fried to
achieve a crispy exterior. Served piping hot, Sri Lankan Cutlets offers a delightful combination
of textures and flavors that will transport you to the heart of Sri Lanka’s culinary heritage.
